smoked sweet bologna recipe

With the help of a sharp knife carefully unwrap the. I use a five-gallon food-grade bucket and soak the rolls.


Cooper Lebanon Bologna Sandwich Updated Recipe Cooper Cheese

Our original Lebanon Bologna recipe uses premium spices and is carefully strung up in our smokehouses where hand-tended fires slowly enhance those spices to create the flavor you.

. Light your smoker and get it up to temp at 250ºF 121ºC. Take the chubs if using smaller 25 casings to 152 degrees. Try not to have a smoker temp higher than 170-175MAX.

Begin prepping your barbecue sauce after you see the exterior of the bologna is to your liking. Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F 82 degrees C about 2 hours. Well of course I wanted to add my smoked element to it and pay tribute to all the cooking she taught me.

Instructions Preheat the smoker to 225 degrees F. Once cooked allow to cool and refrigerate until cold. Ive made this recipe with cheap bologna and all the way up to very expensive.

Add the hot links as well. STEP 1 1 To prepare your smoked bologna take your full 5-6lb approx and score into it in a diamond pattern about 14 -12 inch deep. Using the tip of a sharp knife score the bologna about ⅛ of 1-inch thick in a diamond pattern on all sides of the bologna.

Smoked Sweet Bologna Recipe. Score your bologna log lightly with the sharpest knife you have. Preheat the smoker to 225F107C.

Get the bologna on the smoker. Remove the bologna from the smoker and immediately submerge it in cold water to reduce the internal temperature quickly. In a small bowl combine brown sugar garlic powder onion powder and cayenne.

Begin by unwrapping the outer layer on your bologna log. Next apply a coating of dijon mustard and then. Smoke using hickory or apple.

Slice warm into small cubes and serve as an appetizer or chill completely and slice as thin or thick as. Allow to smoke for 2 hours before checking. Put bologna on smoker at 225 F.

Bottle 3 or 4 oz This is how i like to. Lather with your mustard and. Next gently score the outside of the bologna in a checkered or crosshatch pattern.


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